"Yuzhen Polah Pri Malak Bunardzhik" Restaurant в Пловдив

We really did not like the service at this place. The waitress greeted us with a stone face, and not once did anyone smile at us. To pay, we had to go to the bar ourselves, since none of the many waiters approached us — they were just chatting with each other even though they saw we had finished our meal. Nobody came to clear the plates from our table either. The food was not great. The pork ribs didn’t seem very fresh and had a strong pork aftertaste that the sauce couldn’t mask. The grilled chicken portion was undercooked. However, we really enjoyed the parmesan-crusted chicken. Overall, we were left with unpleasant memories after visiting this place

Food was nuce, not all the dishes was tasty though. A bit expensive. The atmosohere was good.

Hearty servings at a very reasonable price. They have a great variety of dishes, from traditional Bulgarian food and specialties to burgers and pastas. We were especially impressed by the freshness of all the dishes we ordered, including salads, salmon, ribs and the pork ear. Great atmosphere, options of indoor and outdoor seating.

Friends took us here so we can try Bulgarian delicacies e.g. pigs ears, duck hearts, chicken liver, and beef tongue. I was seriously impressed by the chicken liver and beef tongue. Would definitely come back for those again. The outdoor ambience of the restaurant was nicer than in the photos of previous visitors. The loos aren't that impressive. Seeing the jugs of wine outside on a random side table (as if chucked to thr side and not kept in the fridge), I was happy not to have ordered white wine or rose by the glass, which would have been hot given the 33+C weather. Still, I was nicely surprised by the red wine. We'd come back again to try more of their Bulgarian cuisine and that chicken liver and beef tongue.

The location is great. The garden is really nice. The restaurant is popular among locals because of the location and the nice garden. It is quite overcrowded at lunch and dinner during weekends, especially when the weather is good. There is a daily lunch menu during the work days. The food is kind of OK but can better. The menu contains primary meat dishes, there a couple of options with fish. The service is also kind of OK but can be better - for example they can serve the main dishes to everyone on the table at the same time. Overall it is definitely not very expensive but it is also definitely not excellent value for money. Card payments are accepted.